Went to the Honolulu Academy of Arts Member Appreciation Night tonight and a super fun time! But it's a little too late to do a full post, so, for tonight, here's a teaser:
This is Kabocha Pumpkin Soup with Creme Fraiche. Really beautifully done, rich, with trace of asian spice. One of six dishes we tried . . .
Will try to do full post tomorrow . . . promise!
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