Elle took Umami to Prima his birthday (thanks, Elle!). It's (very) loosely an "Italian" restaurant, but people that think they're going to an upscale Spaghetti Factory are in for a suprise.
Consider, the first dish of the evening, Fennel Panna Cotta ($11):
Fennel Panna Cotta |
Or, the "Buffalo" Clams ($17):
"Buffalo" Clams |
Pappardelle |
Grilled Opah
The Grilled Opah ($21) was adequate, but not a must-have. Of interest, though, was the opah belly rillette, which is the cube in the upper left. It's essentially opah belly cooked in fat and made into a paste. Umami and Elle used it as a spread on the crackers. It was great with beer.
Bread Pudding |
The Bread Pudding ($6) sounds promising: brioche, streusel, konbu, bacon, maple, vanilla ice cream. (Okay, Umami and Elle were roped in by the bacon.) But the dish wasn't quite working, as the brioche lacked substance, it was too loose and, eventually, soggy. Too bad, too, because the flavors were there, they just couldn't be properly enjoyed.
All in all, a very fun and, as Elle would say, "delightful" meal. (Thanks again, Elle!). Umami will be back.
Prima
108 Hekili St
Kailua, Hawaii
888-8933