Wednesday, May 28, 2014

On the Inundation of Local Eateries by Tourists

Nice little column by Denby Fawcett "lamenting" the tourist inundation of local food joints: "Our Favorite Local Hangouts Are Overrun With Tourists."  Umami doesn't think this makes them "tourist traps" in the sense of "place-that-exploits-tourists."  Rather, these are just good places to eat that worked their way from "good place" to "locals place" to "local foodie place" to "destination foodie place."

Umami, though, is amused that she fails to mention Boot and Kimo's, perhaps the first of the breakfast joints flooded by busloads of tourists.  Boots was crammed into a small space in Kailua and grew so popular that waits easily ran 45 minutes.  In 2009, it moved to a space that was twice as large.  Umami visited the new digs in 2010 (The Post:  Hangover Remedy!) and the wait was still 45 minutes.  Crazy.

Umami doesn't go by Boots much anymore.  He and Elle do go by Moena Cafe (The Post:  Moena Cafe Corned Beef Hash) for breakfast.  If the wait is too long, Zippy's is right next door.  We are talking about breakfast, after all.


Sunday, April 27, 2014

Red Pepper Restaurant - Red Pepper Mix

Red Pepper Restaurant is a new (less than a month old) spot on Fort Street Mall, in a strip of storefronts that has turned steadily into a food court for nearby Hawaii Pacific University.  There is already another Korean BBQ in the vicinity, the venerable 2-Go-Bar-B-Q.  This newcomer distinguishes itself by being a "fresh and healthy" version.
Red Pepper Mix
Is it a worthwhile distinction?  Well, the Red Pepper Mix ($9.59) does feel a little cleaner, less sauce heavy, and has an interesting piece item, i.e. "pepper jun."  Pepper jun turns out to be a piece of bell pepper, coated in egg batter and deep fried . . . a Korean chile relleno.  Very tasty and lots of fun.

The rest of the food is, to Umami's palate, a bit under seasoned and nondescript, which is not how Umami thinks of Korean cuisine.  Two nicely grilled, but under seasoned boneless chicken thighs, bulgogi that could have used a little more time marinating, pepper jun (winnah!), a piece of mandoo (pretty good, but "healthy?").  You get three vegetables, but unlike other Korean BBQs, you don't get to choose.  And the macaroni salad ("healthy?") is also on the bland side.

All in all, a lot of food, but disappointingly unentertaining.  Maybe opening day jitters.  Maybe Umami's palate is not in step with fresh and healthy (though that's not really a surprise).

Because Elle asked, Umami will go back to see if they have a Pepper Jun plate . . . but, if not, hard for him to see choosing Red Pepper over 2-Go.

Red Pepper Restaurant
1150 Fort Street Mall
Honolulu, Hawaii  96815
808-536-1200

Sunday, April 20, 2014

Carval Cafe - Bacon Wrapped Roast Pork

The search for Brown and White Food leads Umami further and further afield, this time to Restaurant Row to try Carval Cafe.  Actually, Elle was at Restaurant Row a week earlier to take a deposition and had tried it on the recommendation of the deponent in the case.  Elle tried the Grilled Vegetable on Foccacia and found it very good, with lots of freshly grilled (i.e., hot) vegetables and a salad with a dressing that was so good, she saved it for last.

But that's not how Umami rolls . . .   
How Umami Rolls:
Carval Cafe Bacon Wrapped Roast Pork
Bacon Wrapped Roast Pork ($8.75) is a bit of a misnomer, since the pork is not actually wrapped in bacon when plated.  Maybe when it cooked?  At any rate, the pork is tender enough to fall off the bone if there was a bone to fall off of.  There are bits of bacon in the gravy, but the key is that it infuses the gravy with smoke, salt and fat.  As Olaf ("Frozen") might say, "All good things, all good things."

The gravy is very thin and, when mixed with the rice, reminded Umami of eating Kalua Pig, when the juices get into the rice.  Fabulous!

Umami will be heading back there soon, maybe this week.  Ms. Trina gave up (legged) meats for Lent, but this coming week, all bets are off.  Maybe Umami will take a cue from Elle and go for the Grilled Vegetables on Foccacia.  Maybe . . .

Carval Cafe
Restaurant Row (across from "the Thai place" aka Payao)
500 Ala Moana Blvd
Ste 2b
Honolulu, HI 96813

Saturday, March 22, 2014

Jack in the Box "Bacon Insider"

Bacon Insider
Umami likes a good bacon burger, and Jack in the Box's Bacon Insider is a good one, even if it is blatantly pandering to the current bacon craze.  Sporting bacon in the burger and in the mayo, it's still the strips of bacon that make the sandwich.  Brioche bun is nice touch.  At $5, a solid burger.  And did Umami mention the bacon?

Jack in the Box
Tons of locations, but Umami went to:
1001 Bishop Street
Honolulu, Hawaii   96813

Wednesday, March 5, 2014

*Updated* New Ramen Place in Downtown Honolulu

Umami often gets lunch at the Remington College building downtown.  Noticed a new ramen place opened featuring a tonkotsu (pork broth) style.  Figured, why not?  $7.25 for the "classic tonkotsu ramen" and $0.25 for a scoop of rice (to soak up the rest of the broth).  This is what $7.25 gets you:
Seriously?
Seriously, that's it.  Turns out, garnishes cost $0.25 extra, as in $0.25 for corn, $0.25 for some sliced ham, or for nori, or for kamaboko.  Odd, though, isn't it, that Umami wouldn't mind paying $8 for a bowl with three toppings if it had just come packaged like that.  But give him options and suddenly it's looking like a pricey alternative.

Anyway, it's downstairs next Downtown Cafe fka Panya.  Umami will investigate further and get more facts.  Like, the name of the place.

*Update*

The name of the place is:  Kaka'ako Foods.  Here's the menu for the day Umami visited:
Such an array of choices!
Umami supposes there's a benefit to giving the customer some control over toppings, but Umami prefers the Korean BBQ method of choose your plate and pick any three sides over this.  Far better to price the bowl at $8.00 and say pick three toppings!  And, even at that, Umami finds the price a little steep when $8.00 will also buy you a nice plate lunch.  Barring a substantial change in pricing, Umami's not likely to return.

Well, unless Umami needs a side order rice.  $0.25 gets you a decent size scoop here.

  • Kaka'ako Foods
  • Remington College Building
  • 1111 Bishop St
    Honolulu, HI 96813

Sunday, February 2, 2014

Umami Super Bowl Food



Umami believes you don't need an expansive Super Bowl spread if you have the one perfect food executed to perfection.  To wit:
Chili Dog -
Because Sometimes, You Get What You Need 
Chili Dog.  Hebrew National Beef Franks.  Chili Mix Chili.  Mozarella and Cheddar Cheeses.  Onion.  Tabasco.  Beer (off-camera, but you know it's there).  Good stuff.  Too bad the game was crappy.  Bruno Mars, however, was awesome - great show - look for it on YouTube.

Thursday, January 30, 2014

Max and Lucy's Teri Glazed Salmon


Umami has been hunting for new Brown and White Food haunts, since a bunch of his favorite lunch spots have closed over the last year.  One of his new favorites is Max and Lucy's, near the Honolulu Circuit Court near the ominously named Lawyer's Building.

Today, though, Umami was in a healthy mood and, so, ordered the Teri Glazed Salmon ($10) plate.
Umami Goes Healthy
Generous piece of salmon with a mild teri glaze.  Brown rice.  A curiously bland pasta salad (not recommended).  A guilt free lunch.  But the Brown and White fare is better.  Will post some pics . . . stay tuned.

Max and Lucy's
568 Halekauwila St
HonoluluHI 96813
Neighborhood: Downtown
(808) 547-3663

Saturday, November 16, 2013

Moena Cafe Corned Beef Hash

Lazy Saturday, but Umami was inspired to get up and out for breakfast at Moena Cafe.  Was reasonably sure that Elle would be game, since Moena is one of Elle's faves for breakfast.
Corned Beef Hash
Plenty of tempting menu items, but the girls at the next table had the Corned Beef Hash ($12.50) and it looked too good to pass up.  It's a huge portion of diced corned beef, potato, onion and comes with two any style eggs.  Enough for two actually.   Maybe enough for two breakfasts for two, with some toast.
Good stuff.

Moena Cafe
Koko Marina Shopping Center
7192 Kalanianaole Highway, Suite #D-101
Honolulu, HI  96825


Saturday, September 28, 2013

Longhi's Sunrise Pasta


Sunrise Pasta

Basically, carbonara repurposed for breakfast by the inclusion of sausage.  Rich, filling, a bit pricey ($16) for what you get, but it is a nice breakfast nonetheless.

Longhi’s Ala Moana
Ala Moana Shopping Center
1450 Ala Moana Blvd #3001, Honolulu, HI 96814
(808) 947-9899

Monday, August 19, 2013

Subpreme - Chicken Pesto BLT

It's a been a while since Camille began running the Kailua Racquet Club kitchen and got too busy to bring her truck out.  Interesting that no one has really made an effort to take "her" space near the main State library.  Today, though, this newcomer popped up . . .
Not Really a Food Truck
Not really a food truck; more like a food trailer, Subpreme does variations on Vietnamese Banh Mi and Italian Sub sandwiches.

Today's Menu . . . 
Umami opted for the Today's Special - Chicken Pesto BLT ($8.50).  It took a while to come out, which surprised Umami because he thought it would be a cold sandwich that could be rather easily assembled.  Instead, turns out to be a nice warm sandwich, which melts the gouda to gooey perfection.
So good!
Tasty pesto aioli, bacon, lettuce, tomato, melted gouda, chicken on a Bale mini-French roll.


Needs More Bacon
Only quibble?  Needs more bacon!  (But, then, what doesn't?)  Umami will be back to try the other menu items . . . Honey Ham and Smoked Gouda . . . . mmmmmm!

Subpreme will trying Mondays near the State Library.  Regular locations are Tuesday and Thursday on Cooke Street near Imperial Plaza, Wednesday and Friday on Keeaumoku near Sorabol.

Thursday, August 15, 2013

Chicken Shawrma

Elle made Chicken Shawrma and Umami reaped the benfits of a huge lunch of leftovers!  Chicken, rice, salad, naan (geographically somewhat anomalous, says Umami, but still good combo), yogurt garlic sauce spiked w sriracha.  Good stuff!  Umami wonders if there's any left in the fridge . . .
Leftovers . . . yuuummmm!

Friday, August 9, 2013

Senpai: Fried Mahimahi

Decent sized piece of Mahi, two scoops brown rice, toss salad bachelor style (lettuce w dressing of mayo and ketchup).  For $8.50.  A typically healthy Umami lunch
Very straightforward Mahi plate 

Sunday, May 19, 2013

Eponymous Golden Duck Plate

Golden Duck Plate
This is the Golden Duck Plate ($9.75) from, well, Golden Duck.  Clockwise from upper right:  Cold Ginger Chicken, Roast Duck, Fried Rice, (Char Siu) Pork Chow Min, Crispy Gau Gee (center).  All on an old school melamine plate.  Curiously, the Fried Rice and Chow Min are under salted, but it's nothing a little shoyu and mustard won't cure.

Golden Duck
1221 South King St
Honolulu, HI 96814
(808) 597-8088


Monday, May 6, 2013

Silliness

This is the Chicken Cutlet Plate from Anykine Grill :

Silly!
Okay, the extra scoop of mac salad is a gift from Tree-nah, who, inexplicably, does not eat mac salad(!).

Anykine was supposed to be closing at the end of April, but, as of May 1, was still in business.


Anykine Grill
1148 Bishop St
Honolulu, HI 96813
(808) 526-3030

Sunday, May 5, 2013

Happy Cinco de Mayo!

Super Cha Cha Cha!
Umami and Elle celebrated a Cinco de Mayo last night at Cha Cha Cha Salsaria, or, as Umami likes to call "ChaX3."  Food there is a fun mix of Mexican and Carribbean flavors.  It also has a large tequila and rum menu, which is neat.

Umami went for the Super Cha Cha Cha plate ($14.95), which has two enchiladas, one beef and one chicken, and a soft flour chicken taco.  With refried beans and rice (hiding under the taco), it makes for quite a spread.  The kicker here is that the shredded beef has some real chile flavor . . . nothing mild here!  It would make an excellent beef chili.

With a generous sized House Margarita ($5.50) and nice table by the water, it's a fine evening.

Cha Cha Cha Salsaria
377 Keahole St., #C-1A (near The Shack)
Honolulu, Hawaii  96825
808-395-7797
http://www.chachachasalsaria.com/

Friday, April 5, 2013

Golden Duck

Gau gee fun ($7).   Gau gee count =  4 (and good sized).  Fun count = lots.  Soup saltiness/flavor = bland side of mild.  Umami's overall impression?  Good, simple, fun.  ;-)
Gau Gee Fun
(P.S. , "fun" in this case also refers to the noodles, which are thicker than the more familiar "min."  Just so we're clear *wink*)

Golden Duck
1221 South King St
Honolulu, HI 96814
(808) 597-8088

Monday, April 1, 2013

Any Kine Grill Closing?

No sooner does Umami find a new go-to place for Brown and White food, then he finds out it might close!  Apparently, Anykine Grill is in a scrap with its landlord, and might actually close down on April 8.  We'll have to wait and see, but, in the meantime, Umami opted to pick up lunch there (just in case, you know . . . ).
Grilled Mahi
Grilled Mahi ($9.50) is two generous pieces of fish, egg battered and grilled.  With two scoops of brown rice, toss, and tartar sauce with a touch of mustard.  There's enough food for two reasonable lunches, so ideal for sharing.  For another week anyway.


Anykine Grill
1148 Bishop St
Honolulu, HI 96813
(808) 526-3030

Sunday, February 24, 2013

Liliha Bakery LocoMoco

7 oz patty, two over easy eggs, double rice (instead of rice and toast), gravy.  $8.99. Nomx3