Yuki Lunchwagon had an interesting special: Korean Baked Chicken. It's a large chicken thigh, lightly breaded and baked, then covered with a shoyu based korean sauce topped with lots of green onions. Very tasty. Made a mix with homemade hamburger steak, which is was pretty decent, but a little on the petite side. Oh, well, might have been one of the last ones. One scoop rice and potato/mac salad.
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