Ms. D's daughter's aunt's friend made these Frozen Semi-Baked Cake Dough Lollipops for a baby shower. They're pretty neat, and very, very, sweet, mostly because you get a proportionately large amount of frosting for a dollop of cake dough.
Here's a cutaway of the pop. You can see that the dough is not really baked at all. This pop is actually room temperature, though, so maybe it's got a firmer consistency when it's frozen. Fun, even if it did blow my sugar levels sky high!
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