Tuesday, November 8, 2011

Quick Trip Pics: Duran Duran in Vegas

Duran Duran Poster in the Hard Rock
Umami and Elle had a quick jaunt to Vegas for a Duran Duran concert at the Hard Rock and "Frozen Fury XIV," an NHL pre-season game between the Los Angeles Kings and the Colorado Avalanche.  Oh, and there was food, too!

Fix - Pork Prime Rib
Umami had the Pork Prime Rib ($41) with Carmelized Onion and Apple Bread Pudding at Fix (in the Bellagio).  It's two beautiful ribs, with a thin layer of fat, wrapped in bacon, that's cooked to just the right tenderness to preserve the essence of pork flavor (and juices).  Umami's never even heard of such a thing before, but now will visit when he can.  After all, you always get a beef prime rib, but when have you ever had pork?
Fix - Seabass
Elle's Seabass with Risotto, Baby Shrimp, Lobster Broth ($44) was very good.  The fish was nicely crisped on top, and the risotto appropriately creamy.  But because neither Umami nor Elle eat a lot of red meat, the Seabass paled in comparison to the sheer decadence of the Pork Prime Rib.
Simon (front) and John (left rear)
Duran Duran was playing The Joint, which is the concert venue at the Hard Rock.  Umami and Elle were in standing in the pit, maybe twenty feet from the stage.
Simon and John
Umami's favorite Duran Duran song is "Come Undone" . . .
. . . which they played!

Joe's Bloody Mary
Umami's been to Joe's Seafood Prime Steak and Stone Crab many times, but has never tried their Blood Mary.  It's a thick, hearty drink.  Love the shrimp and cocktail olive garnish!

Todd English's Olives is in the Bellagio, in the long shopping corridor called Via Bellagio.  Umami's always wanted to try it . . .
Olives - Breads, Olives, and Two Tapenades (Green and Black Olives)
Olives - Chilean Sea Bass w Risotto and Scallops
Olives -Wild Mushroom Fettucine
Olives - Panna Cotta
Really, a fine meal.  Olives' Sea Bass was a stronger dish that Fix's, with a richer risotto and scallops.  The fettucine appears to be a smallish dish, but is intense and loaded with umami.

Elle had never seen a live hockey game, so was excited to see Frozen Fury XIV, an NHL preseason game between the Los Angeles Kings and the Colorado Avalanche.

Warmups
It basically serves as a home game for the Kings, as their jersey-clad fans drive up for the weekend.  Unfortunately, the Kings went down two early in the first period and never really got into the game.  But there was a fight in the stands and then a big fight on ice late in third period, so Elle got the full NHL experience.  Good fun.

Finally, breakfast at Bouchon, another regular stop for Umami.
Roast Chicken and Waffles
Roasted chicken, bacon and chive waffles, Tahitian vanilla bean butter, maple syrup (for the waffles), sauce chasseur (for the chicken). The waitress explained that the sauce chasseur was like a brown gravy, and, in true local style, Umami wasted no time in deboning the chicken and pouring the sauce all over it . . . soooo good.

So that was Duran Duran in Vegas 2011, a quick, but very fun trip.  Visited some old favorites and, maybe, found some new ones (Hello, pork prime rib!).


Fix
Bellagio
3600 Las Vegas Blvd. South
866.259.7111 or 702.693.8865

Joe's Seafood Prime Steak & Stone Crab
Forum Shops @ Caesars (Las Vegas Blvd End, Street Level)
3500 Las Vegas Blvd. South
Las Vegas, NV 89109
(702) 792-9222
JoesLVCS@leye.com
www.joes.net/las-vegas

Todd English's Olives
Bellagio
3600 Las Vegas Blvd. South
866.259.7111 or 702.693.8865

Frozen Fury XV
No date or venue yet . . . but Umami wants to go!  

Bouchon
The Venetian Resort-Hotel-CasinoVenezia Tower (to the right as you face the registration desk)
3355 Las Vegas Boulevard South
Las Vegas, NV 89109
702.414.6200
Reservations can also be made online through OPEN TABLE.

Tuesday, November 1, 2011

The David Eyre Pancake

The David Eyre Pancake
Umami first ran across this recipe in a collection called "Aunty Marialani's Go Cook 'em," a huge .pdf file of recipes assembled by someone with a great deal of affection for local food and Rap Reiplinger:
The David Eyre pancake recipe came from a Honolulu Star-Bulletin article, "Chef makes entrance with luscious pancake," which in turn cribbed it from Craig Claiborne's 1966 article in the New York Times. 

Umami's been meaning to try it for some time and finally gave it a try one Sunday morning before the early football games.  The recipe is super simple:

Ingredients:

2 eggs
1/2 cup flour
1/2 cup milk
Pinch of ground nutmeg (Umami didn't have nutmeg, so used cinnamon instead)
4 tablespoons butter (It's a lot of butter . . . can probably be cut down to 2 or 3 tbsp)
2 tablespoons confectioners' sugar
Juice of half a lemon
Fig or blackberry jam, pear butter or any kind of marmalade, for serving (optional) (Umami says:  you won't need it).

1. Preheat oven to 425 degrees. In a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still slightly lumpy.

2. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat.  (Umami used a 12-inch cast iron skillet.)  When very hot but not brown, pour in the batter. Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes.

3. Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar.  Return to the oven for 1 to 2 minutes more.  Sprinkle with lemon juice and serve (with jam if you want, but you really shouldn't, the lemon and sugar are awesome as is).

Serves 2 to 4, though Umami and Elle, armed with a fresh pot of coffee, finished it off with no problem whatsoever.  Very easy, even at 6:30 on a Sunday morning.  Highly recommended.

Thursday, October 6, 2011

Quick Pic: Koa Pancake House Fried Rice Loco Moco


Fried Rice Loco Moco
Umami realizes now that is actually a combination of two of his favorite comfort foods: Fried Rice with Eggs Over Easy and Hamburger Steak with Brown Gravy. The memories of childhood had him swooning . . . and then the lunch had him ready for a nap. $7.45 for the whole extravaganza.

Interesting note: There is some attention to seasoning here . . . the gravy had a bay leaf in it!
Koa Pancake House (Hawaii Kai Towne Center)

Koa Pancake House
Hawaii Kai Towne Center (near Ross Dress for Less!)
333 Keahole St.
Honolulu HI, 96825
Phone: 808-396-7000
Fax: 808-396-7799

Wednesday, October 5, 2011

Conquer, Oppress & Raze - Week 5 Preview

The Teeth won their last two games, defeating Big Island Sausage 162 - 98 and, in a torturous game that went down the final minutes of Monday Night Football, defeating the previously unbeaten 1MOR4ME, 114-106.  It was a costly win, as The Teeth lost wideout Andre Johnson to a knee injury for at least three weeks.  


Net result?  A four way tie for first, with The Teeth standing second.






TeamWLTPCTGBStrkWksPFBackPA
SpankYouVeryMuch3100.7500W21.5552.00.0474.0
Don Meinel's Teeth3100.7500W31543.09.0443.0
1MOR4ME3100.7500L11518.034.0400.0
Miller Lite3100.7500W30418.0134.0343.0
Be A Man(ning)2200.5001W10460.092.0434.0
Mr. Cheerful2200.5001L10456.096.0444.0
da effbombs2200.5001W10.5423.0129.0444.0
Terrible Teabaggers2200.5001L10418.0134.0438.0
(Don's Favorite) Big Island Sausage2200.5001W10399.0153.0468.0
G' lers1300.2502L30381.0171.0473.0
The Only Dawn/Don That Matters1300.2502L30380.0172.0497.0
Knuckle Dragging Troglodytes0400.0003L40449.0103.0539.0

Week 5 brings the first set of byes for NFL teams.  The Teeth's next opponent is Miller Lite, also 3-1, also riding a three game winning streak:




QB  Ben Roethlisberger
RB  Matt Forte
RB  Maurice Jones-Drew
WR  Brandon Lloyd
WR  Steve Smith
TE  Jared Cook
K  Rob Bironas
D/ST  Chargers


Barring any last minute trades, injuries, changes of heart, or overthinking, The Teeth will have Percey Harvin sub for Andre Johnson; they'll field a lineup of: 

QB  Matthew Stafford
RB  Ryan Mathews
RB  Darren Sproles
WR  Percy Harvin
WR  Calvin Johnson
TE  Rob Gronkowski
K  John Kasay
D/ST  49ers

Should be a good one.

Quick Pick: Hana Chicken Katsu Donburi

Chicken Katsu Donburi

Generous chicken katsu, lots of egg and rice, sauce that's just the right amount of sweetness, beautifully dressed, all for $9.50.  The Hana Sushi kitchen is very capable of good, solid food beyond just sushi.  (and Umami loves the sushi!)


Hana Sushi
377 Keahole St
Ste C3
Honolulu, HI 96825